MAKING ACORN FLOUR HOW TO
MAKING ACORN FLOUR PLUS

Go and simply pick the acorns up off the ground. The best thing to do is ensure the day is dry and it is early in the season. When looking for acorns to harvest, the best time to harvest is late in September and into October (will vary with climate), although you can retrieve them through spring.

MAKING ACORN FLOUR PLUS

Plus the tannins can cause stomach upset, but these tannins can be removed, something we will discuss below. The more tannin the acorns have, the more bitter they are. The bitterness is due to a substance in the nuts called tannins. It’s just that the more bitter the acorns are, the more processing they will require. Of course, you can harvest and eat acorns from any of these trees. Black Oak: These are the most bitter acorns and will need to be leached a lot to get rid of the bitter taste.Red Oak: These acorns are more bitter and will require more processing.The best white oak trees form which to harvest include the burr oak, the Swamp Oak, and the Oregon White Oak. White Oak: These produce blander acorns that are good for harvesting.Emory Oak: Produces mild acorns that don’t need processing.Related: Trees That Can Be Tapped For Sap And Syrup Here are the types of oak trees and the type of acorns they produce: Oak trees are far easier to identify by looking at their leaves than by looking at their acorns. Take the time in the spring to identify the oak trees around you by looking at their leaves and referring to a tree book. When considering harvesting acorns, it is best to identify which types of oak trees are in your area. The image displayed here shows typical oak leaves and acorns.

First you need to be sure you know which trees are oak trees and what an acorn looks like.

Harvesting acorns is relatively easy – you simply wait for them to fall off the tree.

MAKING ACORN FLOUR HOW TO

However, in order to be able to use these nuggets of nutrition, you need to know how to harvest and process them. They also have a high level of nutrition, with nutrients such as healthy fats, lots of protein, carbohydrates, some calcium and iron, and lots of magnesium, potassium, and vitamin B-6. Plus, acorns can be used in so many ways, including as a coffee substitute and in a wide range of cooked dishes. They make a great survival food in part because they are so easy to find and harvest. I think we all know an oak tree somewhere in our neighborhood or close to home.Īcorns are a gem in the natural food world, a gem that is hidden in plain sight. The crazy part of it is, even in the middle of the city nature offers us an amazing bounty of food. The problem is that most people have long since lost the skills and knowledge needed to make use of all that nature offers. Nature provides us with everything we need.

Making acorn flour